Helen cornelius' rainbow trout
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Rainbow trout; cleaned, (8 | |
| ounce | Ea) | |
| 2 | teaspoons | Salt |
| 6 | slices | Bacon, thin |
| 12 | slices | Lemon |
| ½ | cup | Vegetable oil |
Directions
Preheat oven to 350 . Wash trout thoroughly and sprinkle inside with 1½ tsp. salt. Place 1 slice bacon and 2 slices lemon inside each.
Use toothpicks to hold in place. Brush outside of trout with oil and sprinkle with the remaining salt. Wrap each fish loosely in foil.
Bake for 35-40 minutes. Serve with mixed green salad and cornbread.
Makes 6 servings.
File