Rainbow trout with roasted garlic mayonnaise
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Rainbow Trout Fillets (about 4 oz. each) | |
| ¼ | cup | Fresh Lime Juice |
| 1 | tablespoon | Vegetable Oil |
| ¼ | teaspoon | Cumin |
| 1 | Bulb Garlic | |
| 2 | tablespoons | Regular or Light Mayonnaise |
| ½ | teaspoon | Fresh Lemon Juice |
| ⅛ | teaspoon | Cumin |
Directions
MARINADE
MAYONNAISE
Marinate trout. Meanwhile,break garlic bulb into cloves, leaving skins intact. Place on cookie sheet in 350 F. degree oven for about 15 minutes, until tender. Remove skins and mash garlic with fork: blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve immediately with mayonnaise.
Makes 2 to 4 servings