Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion, chopped |
| ½ cup | Celery |
| 2 tablespoons | Flour |
| 1 medium | Green pepper |
| ¼ cup | Fresh parsley |
| ¼ teaspoon | Pepper |
| 3 cups | Cooked chicken |
| ¼ cup | Margarine |
| 1 tablespoon | Medium curry powder |
| 14 ounces | Tomatoes/ ground tomatoes |
| 1 teaspoon | Salt |
| 1½ cup | Chicken stock * |
| ⅓ cup | Raisins |
* I use bovril packets
Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in margarine in large shallow pan. Saute until onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes. covered. Add chicken and raisins; heat through and serve over cooked rice.