Hedgehog roll

Yield: 12 servings

Measure Ingredient
Cottage cheese and oil
Pastry (2)
FOR BRUSHING PASTRY:
3½ ounce (100g) soft butter or
Margarine
FILLING:
3½ ounce (100g) candied lemon peel
(diced)
3½ ounce (100g) almonds (blanched
And finely chopped)
5½ ounce (150g) sultanas (washed and
Well drained)
2 tablespoons (heaping) sugar
Packet Vanillin Sugar
1 teaspoon Cinnamon
1 Bottle Oetker Rum flavor
3 Drops oetker baking
Essence, Bitter almond
Flavor
FOR BRUSHING THE ROLL:
A little milk
ICING:
5½ ounce (150g) icing sugar
1 tablespoon (or 2 tb) hot water
FOR DECORATING:
½ ounce (15g) almonds (blanched and
Cut lengthways into spikes

Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll in the cake tin in a spiral shape and brush with milk. OVEN: moderately hot BAKING TIME: about 50 minutes FOR THE ICING: sieve the icing sugar and blend with as much water as will give a good coating consistency. Ice the roll and decorate with the almond "spikes"

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