Hedgehog roll

12 servings

Ingredients

QuantityIngredient
Cottage cheese and oil
Pastry (2)
FOR BRUSHING PASTRY:
ounce(100g) soft butter or
Margarine
FILLING:
ounce(100g) candied lemon peel
(diced)
ounce(100g) almonds (blanched
And finely chopped)
ounce(150g) sultanas (washed and
Well drained)
2tablespoons(heaping) sugar
Packet Vanillin Sugar
1teaspoonCinnamon
1Bottle Oetker Rum flavor
3Drops oetker baking
Essence, Bitter almond
Flavor
FOR BRUSHING THE ROLL:
A little milk
ICING:
ounce(150g) icing sugar
1tablespoon(or 2 tb) hot water
FOR DECORATING:
½ounce(15g) almonds (blanched and
Cut lengthways into spikes

Directions

Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll in the cake tin in a spiral shape and brush with milk. OVEN: moderately hot BAKING TIME: about 50 minutes FOR THE ICING: sieve the icing sugar and blend with as much water as will give a good coating consistency. Ice the roll and decorate with the almond "spikes"