Egg roll

Yield: 5 servings

Measure Ingredient
2 \N Eggs
½ cup Water
½ teaspoon Salt
½ cup Flour -- sifted
1 tablespoon Oil
1 cup Sliced celery
½ cup Sliced onions
¼ cup Sliced scallions
1 cup Chinese or green cabbage
2 tablespoons Oil
1½ teaspoon Salt
¼ teaspoon Pepper
½ cup Flaked tuna or julienne
\N \N Chicken



Pancakes: Beat the eggs, water and salt together. Beat in the flour. Heat a 7-inch skillet with a little oil and pour a little of the batter into it to make a thin pancake. Cook until browned on the bottom. Remove, browned side up, and stack while pre Recipe By : Jennie Grossinger - "The Art Of Jewish

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