Apple cinnamon granola bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Apple juice unsweetened |
| ⅔ | cup | Applesauce unsweetened |
| 2 | tablespoons | Shortening |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Salt |
| 1½ | cup | Whole wheat flour |
| 2¼ | cup | Bread flour |
| ½ | cup | Granola |
| 1 | teaspoon | Cinnamon |
| 1½ | teaspoon | Yeast |
| ¼ | cup | Raisins |
| 1 | cup | Apple juice unsweetened |
| ⅔ | cup | Applesauce unsweetened |
| 2 | tablespoons | Shortening |
| 2 | tablespoons | Honey |
| 2 | cups | White Flour |
| ½ | cup | Granola |
| 1 | teaspoon | Cinnamon |
| 1½ | teaspoon | Yeast |
| ¼ | cup | Raisins |
Directions
AMERICAN
CANADIAN
Place all ingredient in pan except raisins. Select sweet setting and regular or dark crust. Press start. Add raisins at the add ingredient signal beeps. The difference between American and Canadian recipe is that the Americain recipe requires Bread Flour and the Canadian recipe you can use All purpose flour or bread flour * CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Posted to Bakery-Shoppe Digest V1 #181 by serge.cyr@... (Serge Cyr) on Aug 05, 1997