Hawaiian garlic-flavored mashed potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bulb garlic | |
| 1 | teaspoon | Olive oil |
| 6 | Baking potatoes | |
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Chopped rosemary leaves |
| Salt and pepper to taste | ||
| 1 | cup | Reduced-salt chicken or vegetable broth; (up to 1-1/2) |
| ½ | cup | Parmesan cheese |
Directions
Notes: From Hawaiian Electric Kitchen.
Keeping cloves intact, cut 1-inch off the top of garlic bulb. Sprinkle oil over garlic. Loosely wrap with foil and bake in electric oven at 350 F for l hour. Squeeze garlic from skins; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt, pepper. Stir in broth, a little at a time; beat until smooth and fluffy, adding broth as needed. Stir in Parmesan cheese. Makes 8 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998