Seven pepper chili-part 1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Lean stew meat |
| 1 | pounds | Pork loin; ground |
| 2 | tablespoons | Pure lard or shortening |
| 3 | larges | Yellow onions; chopped |
| 2 | teaspoons | Salt |
| 5 | Jalapenos; fresh/seeded | |
| 1 | pounds | Tomatotes; red ripe |
| Used canned only if you must | ||
| 7 | Dried chiles anchos (big black ones) | |
| 2 | Dried chile new mexico (big red one) | |
| 2 | teaspoons | Cumin seeds |
| 2 | Dried japanese chiles little skinny red ones | |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Sugar |
| 7 | cloves | Garlic |
| 1 | can | Tecate beer |
| 1 | tablespoon | Ground chiles pasillas |
| 1 | Unsweetened chocolate; (1 oz) | |
| 1 | teaspoon | Crushed chilies quebardos (pequins) |
| 1 | quart | Water |
| ½ | Cuo masa harina | |
| 1 | teaspoon | Tabasco sauce |
Directions
This recipe is a lot of trouble and is recommended only for genuine chili fanatics.