Hawaii veal

1 Servings

Ingredients

QuantityIngredient
1largeVeal breast with pocket
1Jar duck sauce
1packOnion soup mix
1cupO.J. or pineapple juice
1cupSweet red wine
1cupKetchup

Directions

Source - Mataamim Cookbook

Cover veal with duck sauce and sprinkle with onion soup. Combine all other ingrdients and pour over roast. Put overnight in refrigerator. Bake covered in 350 degree oven for 2 hours ans then uncovered for 1 hour. I usually cook uncovered a little longer so that it is very soft.

Posted to JEWISH-FOOD digest V97 #250 by cneuman1@... on Sep 16, 1997