Bouillabaisse bites
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | mediums | Shrimp -- peeled and |
| Deveined | ||
| 24 | mediums | Sea scallops |
| 2 | cups | Tomato sauce |
| 1 | can | Minced clams (6-1/2 oz) |
| 1 | tablespoon | Pernod |
| 20 | Milliliters | |
| 1 | Bay leaf | |
| 1 | teaspoon | Basil |
| ½ | teaspoon | Salt* |
| ½ | teaspoon | Freshly ground pepper |
| Garlic -- minced | ||
Directions
pn Saffron Skewer shrimp and scallops on 8-inch bamboo skewers, using 1 shrimp and 1 scallop per skewer; wrap tail of shrimp around scallop. Mix tomato sauce, clams, Pernod, garlic, bay leaf, basil, salt, pepper and saffron together in saucepan. Bring mixture to ge Arrange skewered fish in shallow baking dish. Drizzle sauce over skewers. Bake, uncovered, at 350 degress for 25 minutes. Makes 24 Recipe By :