Harriet's fish dish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions, sliced thin | |
| 1 | Clove garlic, crushed | |
| 1 | tablespoon | Diet margarine |
| ½ | cup | Parsley, snipped |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Canned tomatoes |
| 1 | tablespoon | Tomato paste |
| 2 | Chicken bouillon cubes | |
| 4 | 4-oz fish fillets or steaks, about 3/4\" thick | |
| 3 | slices | Tomato, cut thin |
| 3 | slices | Lemon, cut thin |
Directions
Preheat oven to 300 degrees. Saute onions and garlic in margarine until golden; add parsley, salt, pepper, tomatoes with juice, tomato paste, and bouillon cubes/ Simmer gently, uncovered, about 20 minutes. Place fish steaks in medium baking dish. Cover with sauce; top with tomato slices and lemons. Bake until tender.