Hardboiled eggs with mustard mayonnaise
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | Eggs; (10 to 12) | |
1 | tablespoon | English mustard |
2 | Egg yolks | |
1 | tablespoon | White wine vinegar |
¾ | teaspoon | Salt |
Few turns of a white pepper mill | ||
300 | millilitres | Sunflower oil |
Directions
FOR THE MUSTARD MAYONNAISE
1 Hard boil the eggs for eight minutes. Drain, cover with cold water and leave to cool.
2 Mustard Mayonnaise: Mix the mustard, yolks and vinegar in a bowl. Slowly whisk in the oil for a thick and creamy sauce. Put in a pot, cover and chill until needed. Serve with the eggs.
Converted by MC_Buster.
Recipe by: Fresh Food
Converted by MM_Buster v2.0l.