Hara bhara kabab

Yield: 1 servings

Measure Ingredient
500 grams Peas mashed coarsely
4 Green chillies; (4 to 5)
1 tablespoon Plain flour
1 teaspoon Cornflour
¼ cup Rawa; (semolina) or fine
; breadcrumbs
½ teaspoon Pepper powder
Salt to taste
Few drops green colour; (optional)
Oil to deep fry

Mix together all ingredients except rawa or breadcrumbs.

Shape into patties with a greased hand.

Roll in crumbs or rawa. Heat oil to deep fry.

Fry in hot oil on medium, till crisp and brown.

Turn, repeat for other side.

Drain on kitchen paper or rack. Serve hot with green and tamarind chutneys or tomato sauce.

Making time: 30 minutes

Makes: 15-17 kababs

Shelf life: Best served immediately. (can prepare few hours ahead, roll in crumbs and fry when required)

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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