Yield: 1 Cake
|4 teaspoons||All-purpose flour|
|⅛ teaspoon||Baking powder|
|⅛ teaspoon||Vanilla extract|
|2 teaspoons||Vegetable oil|
|Frosting of your choice|
Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil. Stir until the batter is smooth and chocolate colored. Pour the batter into greased and floured cake pan. Bake 13 to 15 mins. or until you see the sides of the cake separate from the pan. Remove cake and cool.
Makes 1 layer cake.
Posted to MM-Recipes Digest V5 #008 by valerie@... (valerie) on Jan 8, 1998