Fortune cookie birthday cake

Yield: 10 Servings

Measure Ingredient
2 tablespoons Butter
1 teaspoon Vanilla
30 \N Regular sized marshmallows
4 cups Crisp rice cereal
8 ounces Milk or white chocolate -
\N \N Chopped
40 \N Fortune cookies

In a large saucepan melt butter with vanilla and marshmallows over low heat. Stir in cereal. Spread in greased, 8-inch round springform pan. In medium bowl placed over saucepan of simmering water, melt chocolate just until smooth. Dip cookie bottoms into melted chocolate mixture; stack cookies on cake in layers to form a pyramid shape. Drizzle any extra chocolate down sides. Refrigerate cake at least one hour. To serve, pull cookies off cake and slice cake. Makes 8 to 10 servings. Source: The Toronto Star Newspaper. Oct. 96 Typed in MMformat by Cindy Hartlin.

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