Meaty manicotti
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ¼ | cup | Chopped onion |
| 1 | Clove garlic; mashed | |
| 1 | can | Spinach; drained and chopped (14 oz) |
| ½ | cup | Cottage cheese |
| 2 | Eggs; lightly beaten | |
| 12 | Cooked macaroni shells | |
| 1 | Jar spaghetti sauce with mushrooms; (15 1/2 oz) | |
| ½ | cup | Grated parmesan cheese |
| 1 | cup | Shredded mozzarella cheese |
Directions
Preheat oven to 350F. Lightly grease 13 x 9-inch baking pan; set aside.
Brown ground beef in medium skillet over medium-high heat. Add onion and garlic. Sauté 3 to 4 minutes until onion is tender. Drain off excess fat.
Remove from heat and add spinach, cottage cheese, eggs, salt and pepper.
Stir until well mixed. Fill each shell with ¼ cup meat mixture. Place filled shells in prepared baking pan. Pour spaghetti sauce evenly over filled shells. Sprinkle Parmesan, then mozzarella cheese over Sauce. Bake 30 minutes.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Mar 28, 1998