Chicken filled manicotti
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | (4 Oz.) Boned, Skinned | |
| Chicken Halves, Diced | ||
| 1½ | teaspoon | Curry Powder |
| 1½ | teaspoon | Paprika |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cloves | Garlic |
| ¼ | teaspoon | Chicken Bouillon Granules |
| ½ | cup | Hot Water |
| 3 | tablespoons | Water |
| 1 | teaspoon | Oil |
| ½ | teaspoon | Hot Sauce |
| 1½ | cup | Sliced Green Onions |
| 1 | tablespoon | Flour |
| ½ | teaspoon | Ground Cumin |
| 8 | Manicotti Shells | |
| 8 | ounces | Plain Yogurt |
| 1 | cup | Chopped Tomatoes |
Directions
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour.
Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About ½ C. Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & ½ C. Sauce.