Chicken filled manicotti

Yield: 4 servings

Measure Ingredient
3 (4 Oz.) Boned, Skinned
Chicken Halves, Diced
1½ teaspoon Curry Powder
1½ teaspoon Paprika
¼ teaspoon Salt
¼ teaspoon Pepper
2 cloves Garlic
¼ teaspoon Chicken Bouillon Granules
½ cup Hot Water
3 tablespoons Water
1 teaspoon Oil
½ teaspoon Hot Sauce
1½ cup Sliced Green Onions
1 tablespoon Flour
½ teaspoon Ground Cumin
8 Manicotti Shells
8 ounces Plain Yogurt
1 cup Chopped Tomatoes

Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour.

Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About ½ C. Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & ½ C. Sauce.

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