Chicken filled manicotti

4 servings

Ingredients

QuantityIngredient
3(4 Oz.) Boned, Skinned
Chicken Halves, Diced
teaspoonCurry Powder
teaspoonPaprika
¼teaspoonSalt
¼teaspoonPepper
2clovesGarlic
¼teaspoonChicken Bouillon Granules
½cupHot Water
3tablespoonsWater
1teaspoonOil
½teaspoonHot Sauce
cupSliced Green Onions
1tablespoonFlour
½teaspoonGround Cumin
8Manicotti Shells
8ouncesPlain Yogurt
1cupChopped Tomatoes

Directions

Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour.

Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About ½ C. Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & ½ C. Sauce.