Stuffing for manicotti
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Ricotta cheese |
| ¾ | pounds | Mozarella cheese, diced |
| 3 | Eggs, lightly beaten | |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Freshly grated Parmesan cheese |
| ½ | teaspoon | Salt |
| 1 | pinch | Black pepper |
Directions
Drain the ricotta cheese. Combine all of the ingredients and mix well.
[ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 ]