Stuffing for manicotti

Yield: 6 servings

Measure Ingredient
¾ cup Ricotta cheese
¾ pounds Mozarella cheese, diced
3 Eggs, lightly beaten
2 tablespoons Butter
2 tablespoons Freshly grated Parmesan cheese
½ teaspoon Salt
1 pinch Black pepper

Drain the ricotta cheese. Combine all of the ingredients and mix well.

[ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 ]

Similar recipes