Ham wlth peach chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Fully cooked boneless ham |
| 1 | can | Sliced peaches |
| 16 | ounces | In natural juices, drained |
| And coar | ||
| ½ | cup | Cider vinegar |
| ½ | cup | Packed brown sugar |
| ¼ | cup | Onion -- minced |
| 1 | each | Apple |
| Peeled and coarsely chopped | ||
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Pickling spice |
Directions
Place ham in a shallow pan. Roast at 325 deg. for 1-½ hours or until meat thermometer reaches 140 deg. Meanwhile, combine all remaining ingredients in a saucepan and bring to a boil. Reduce heat and simmer 25-30 minutes or until thickened. Cool. Serve with sliced ham. Yield: 16 servings. Nutritional Information: One 3-ounce serving equals 196 calories, 1,628 mg sodium, 53 mg cholesterol, 74 gm carbohydrate, 22 gm protein, 6 gm fat Recipe By : Country Woman