Ham cups with cherry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1½ | cup | Soft bread crumbs |
| ½ | teaspoon | Ground mustard |
| 1 | pounds | Ground fully cooked ham OR Spam |
| ½ | pounds | Ground pork |
| ¼ | cup | Packed brown sugar OR maple sugar |
| 1 | teaspoon | Prepared mustard |
Directions
Sauce:
2 T Cornstarch
½ c Sugar OR maple sugar 1 Can Pitted red cherries, undrained (16 oz.) Red food coloring, optional In a bowl, combine egg, bread crumbs and ground mustard. Add ham and pork; mix well. Shape into eight equal portions; pat lightly into 2¾" muffin cups. Combine brown sugar and prepared mustard; sprinkle over cups. Bake at 350 degrees for 40 minutes or until no longer pink.
Sauce: Combine cornstarch and sugar in a saucepan. Add cherries; cook and stir over medium high heat until thickened and bubbly. Cook and stir 2 minutes longer. If desired, stir in 4-5 drops of food coloring. Serve over ham cups. Serves 6.
SOURCE:* Reminisce Magazine, March/April 1997 POSTED BY: Jim Bodle 2/97