Halloween popcorn balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (4-serving size) orange Jell-o |
| 1 | cup | Light Karo syrup |
| 1 | cup | Sugar |
Directions
Combine all ingredients in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn. Form into popcorn balls with buttered hands. Place in a zip-loc baggie or insert a popsicle stick in and then place in a sandwich bag. Makes 12. These are wonderful no-fail popcorn balls.
Experiment with other flavors of jelly. Cranberry is wonderful! Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sat, 14 Sep 1996 22:00:40 +0000