Halloween popcorn balls

Yield: 1 Servings

Measure Ingredient
1 pack (4-serving size) orange Jell-o
1 cup Light Karo syrup
1 cup Sugar

Combine all ingredients in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn. Form into popcorn balls with buttered hands. Place in a zip-loc baggie or insert a popsicle stick in and then place in a sandwich bag. Makes 12. These are wonderful no-fail popcorn balls.

Experiment with other flavors of jelly. Cranberry is wonderful! Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sat, 14 Sep 1996 22:00:40 +0000

Similar recipes