Halloween popcorn grunch
10 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Popcorn |
| ½ | cup | Salted pumpkin seeds |
| ½ | cup | Dried cranberries or raisins |
| ½ | cup | Banana chips;broken into |
| Pieces | ||
| 1½ | cup | Sugar |
| ½ | cup | Corn syrup |
| ¼ | cup | Water |
| ¼ | cup | Butter |
| 1 | teaspoon | Vanilla |
Directions
In large buttered bowl, combine first 4 ingredients; set aside.
In medium saucepan combine sugar, corn syrup and water; bring to a boil. Cook, covered 3 minutes. Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), 4 - 5 minutes.
Add butter and vanilla; cook, stirring 1 minute. Pour over popcorn mixture; toss quickly to coat. Turn mixture out onto greased baking sheet and spread using buttered hands.
Cool and break into pieces.
Source: Vancouver Sun Oct 26\\94 From the collection of Karen Deck Submitted By KAREN DECK On 08-22-95