Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Pork,turkey,beef or chicken |
\N \N | Or 3/4 lbs. -- lean ,ground |
\N medium | Shrimp finely chopped -- |
\N \N | Shelled,deveined |
1 cup | Shredded green cabbage |
2 \N | Green onions & tops -- |
\N \N | Chopped |
1 \N | Clove garlic -- minced |
2 tablespoons | Soy sauce |
1 tablespoon | Cornstarch |
½ teaspoon | Ginger -- minced |
Mix well.
Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling, pleating edge in decortive-fashion as desired;press edges to seal.Repeat with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1 to 2 min. or until lightly browned on the bottom. Add ⅓ cup water to each pan, cover & cook over medium heat 3 to 4 min. or until water is gone.
Serve browned side up with soy sauce.
Recipe By : Dynasty
From: Date: File