Yield: 1 Servings
|½ pounds||Pork,turkey,beef or chicken|
|\N \N||Or 3/4 lbs. -- lean ,ground|
|\N medium||Shrimp finely chopped --|
|1 cup||Shredded green cabbage|
|2 \N||Green onions & tops --|
|1 \N||Clove garlic -- minced|
|2 tablespoons||Soy sauce|
|½ teaspoon||Ginger -- minced|
Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling, pleating edge in decortive-fashion as desired;press edges to seal.Repeat with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1 to 2 min. or until lightly browned on the bottom. Add ⅓ cup water to each pan, cover & cook over medium heat 3 to 4 min. or until water is gone.
Serve browned side up with soy sauce.
Recipe By : Dynasty
From: Date: File