Gyoza (pot stickers)

Yield: 1 Servings

Measure Ingredient
½ pounds Pork,turkey,beef or chicken
Or 3/4 lbs. -- lean ,ground
medium Shrimp finely chopped --
Shelled,deveined
1 cup Shredded green cabbage
2 Green onions & tops --
Chopped
1 Clove garlic -- minced
2 tablespoons Soy sauce
1 tablespoon Cornstarch
½ teaspoon Ginger -- minced

Mix well.

Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over filling, pleating edge in decortive-fashion as desired;press edges to seal.Repeat with remaining wrappers & filling. Heat ! Tbs. oil in each of 2 large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high heat1 to 2 min. or until lightly browned on the bottom. Add ⅓ cup water to each pan, cover & cook over medium heat 3 to 4 min. or until water is gone.

Serve browned side up with soy sauce.

Recipe By : Dynasty

From: Date: File

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