Vegetable pot stickers

Yield: 1 Servings

Measure Ingredient
¾ cup Finely shredded carrots
½ cup Chopped bean sprouts
1¼ cup Shredded green cabbage
½ cup Chopped green onions
2 teaspoons Chopped gingerroot
1 teaspoon Sesame oil
¼ teaspoon White pepper
1 large Red bell pepper; finely chopped (3/4 cup)
1 Egg white
1 pack (10 ounces) round wonton skins
2 cups Vegetable broth
4 teaspoons Soy sauce

Mix all ingredients except wonton skins, broth and soy sauce. Brush each wonton skin with water. Place 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats on edge of one half of circle. Fold circle in half over vegetable mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and vegetable mixture.

Spray 12-inch skillet with nonstick cooking spray; heat over medium heat.

Cook 12 pot stickers at a time in skillet, 3 minutes or until light brown; turn. Stir in ½ cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook 1 minute longer or until liquid has evaporated. Repeat with remaining pot stickers, broth and soy sauce.

16 servings (3 pot stickers each) Posted to Digest eat-lf.v097.n198 by Paradise~Manifest <ausetkmt@...> on Aug 6, 1997

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