Vegetable pot stickers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Finely shredded carrots |
| ½ | cup | Chopped bean sprouts |
| 1¼ | cup | Shredded green cabbage |
| ½ | cup | Chopped green onions |
| 2 | teaspoons | Chopped gingerroot |
| 1 | teaspoon | Sesame oil |
| ¼ | teaspoon | White pepper |
| 1 | large | Red bell pepper; finely chopped (3/4 cup) |
| 1 | Egg white | |
| 1 | pack | (10 ounces) round wonton skins |
| 2 | cups | Vegetable broth |
| 4 | teaspoons | Soy sauce |
Directions
Mix all ingredients except wonton skins, broth and soy sauce. Brush each wonton skin with water. Place 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats on edge of one half of circle. Fold circle in half over vegetable mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and vegetable mixture.
Spray 12-inch skillet with nonstick cooking spray; heat over medium heat.
Cook 12 pot stickers at a time in skillet, 3 minutes or until light brown; turn. Stir in ½ cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook 1 minute longer or until liquid has evaporated. Repeat with remaining pot stickers, broth and soy sauce.
16 servings (3 pot stickers each) Posted to Digest eat-lf.v097.n198 by Paradise~Manifest <ausetkmt@...> on Aug 6, 1997