Gyoza (crispy won ton)

Yield: 12 servings

Measure Ingredient
60 \N Gyoza skins(or wonton)
½ pounds Ground pork
8 \N Water chestnuts
1 teaspoon Garlic juice
¼ cup Green onion; chopped
1 teaspoon Salt
2 teaspoons Soy sauce
½ teaspoon MSG
1 pinch Pepper (even less)

Peel chestnuts (if necessary) and mince. Combine pork, nuts, garlic juice and onions. Mix well. Add soy sauce, msg, pepper. Spread skins out and place 1 tsp. mix in the center. Fold and crimp. Deep fry until crisp.


Submitted By RANDY SHEARER On 10-21-94

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