Gyoza (crispy won ton)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 60 | Gyoza skins(or wonton) | |
| ½ | pounds | Ground pork |
| 8 | Water chestnuts | |
| 1 | teaspoon | Garlic juice |
| ¼ | cup | Green onion; chopped |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Soy sauce |
| ½ | teaspoon | MSG |
| 1 | pinch | Pepper (even less) |
Directions
Peel chestnuts (if necessary) and mince. Combine pork, nuts, garlic juice and onions. Mix well. Add soy sauce, msg, pepper. Spread skins out and place 1 tsp. mix in the center. Fold and crimp. Deep fry until crisp.
Fbfj97a
Submitted By RANDY SHEARER On 10-21-94