Gumdrop fruit salad

10 Servings

Ingredients

Quantity Ingredient
1 cup Whipping Cream
2½ cup Pineapple Tidbits, drained
2 cups Seedless Grapes
2 cups Miniature Marshmallows
¾ cup Gumdrops (Omit Black Candies), cut fine
1 Jar (4 Oz) Maraschino Cherries, cut and drained
½ cup Chopped Pecans
½ cup Pineapple Juice
¼ cup Sugar
2 tablespoons Flour
¼ teaspoon Salt
3 tablespoons Lemon Juice
1½ teaspoon Vinegar

Directions

DRESSING

FOR THE SALAD:

Whip cream and stir all ingredients together. Add cooled dressing, and regrigerate overnight.

FOR THE DRESSING:

Blend all ingredients in a saucepan and cook until thick, stirring constantly. Cool before adding to the salad.

Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Estil Monk Posted to MC-Recipe Digest V1 #651 by Bill Spalding <billspa@...> on Jun 30, 1997

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