Gumdrop fruit salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping Cream |
| 2½ | cup | Pineapple Tidbits, drained |
| 2 | cups | Seedless Grapes |
| 2 | cups | Miniature Marshmallows |
| ¾ | cup | Gumdrops (Omit Black Candies), cut fine |
| 1 | Jar (4 Oz) Maraschino Cherries, cut and drained | |
| ½ | cup | Chopped Pecans |
| ½ | cup | Pineapple Juice |
| ¼ | cup | Sugar |
| 2 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| 3 | tablespoons | Lemon Juice |
| 1½ | teaspoon | Vinegar |
Directions
DRESSING
FOR THE SALAD:
Whip cream and stir all ingredients together. Add cooled dressing, and regrigerate overnight.
FOR THE DRESSING:
Blend all ingredients in a saucepan and cook until thick, stirring constantly. Cool before adding to the salad.
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Estil Monk Posted to MC-Recipe Digest V1 #651 by Bill Spalding <billspa@...> on Jun 30, 1997