Yield: 8 Servings
|2 \N||Eggs well beaten|
|½ cup||Warm milk|
|¾ teaspoon||Baking powder|
|½ pounds||Gum drops finely cut|
Cream butter or margarine and sugar, add eggs and vanilla. Add flour mixture alternately with warm milk, then add gum drops which have been floured with ¼ cup of flour before adding to cake batter. Pour batter into small tube pan greased and floured. Bake at 350 F 40 min.