Gum drop cake, joyce's

8 servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Margarine
2		Eggs well beaten
1	cup	Sugar
½	cup	Warm milk
1½	cup	Flour
¾	teaspoon	Baking powder
1	teaspoon	Salt
1	teaspoon	Vanilla
½	pounds	Gum drops finely cut

Directions

Cream butter or margarine and sugar, add eggs and vanilla. Add flour mixture alternately with warm milk, then add gum drops which have been floured with ¼ cup of flour before adding to cake batter. Pour batter into small tube pan greased and floured. Bake at 350 F 40 min.