Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Butter |
1 cup | Brown sugar |
3 | Egg; beaten |
2¼ cup | Flour, self rising |
½ teaspoon | Apple pie spice |
1 pinch | Salt |
⅔ cup | Raisins; soaked in Guinness overnight |
½ cup | Candied peel; soaked |
1⅓ cup | Golden raisins; soaked |
¼ cup | Candied cherries |
8 fluid ounce | Guinness or other dark beer |
Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours until firm in the center.