Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1 cup | Brown sugar |
| 3 | Egg; beaten |
| 2¼ cup | Flour, self rising |
| ½ teaspoon | Apple pie spice |
| 1 pinch | Salt |
| ⅔ cup | Raisins; soaked in Guinness overnight |
| ½ cup | Candied peel; soaked |
| 1⅓ cup | Golden raisins; soaked |
| ¼ cup | Candied cherries |
| 8 fluid ounce | Guinness or other dark beer |
Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours until firm in the center.