Ground chicken salad *** nfxs18b
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground chicken |
| 2 | tablespoons | Oil |
| 1 | Clove garlic, minced | |
| ½ | cup | Yellow onion chopped |
| 1½ | teaspoon | Seasoned salt |
| 1 | teaspoon | Paprika |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Worcestershire sauce |
| 1 | Sm head iceberg lettuce chop | |
| ½ | x | Avocado, diced |
| 2 | xes | Tomatoes, diced |
| ½ | cup | Green onions chopped |
| ⅓ | cup | Sliced olives |
| ¾ | cup | Grated cheddar cheese |
| ¾ | cup | Grated jack cheese |
| ¼ | cup | Red wine vinegar |
| ¾ | cup | Olive oil |
| 1 | tablespoon | Tomato sauce |
| 1 | tablespoon | Lemon juice |
| Clove garlic, minced | ||
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Sugar |
Directions
SALAD DRESSING
Saute chicken in oil with garlic, onion, salt, paprika, pepper and worcestershire sauce for about 10 mins. Cool completely. Toss lettuce with avocado, tomatoes, green onions, olives and cheeses. Mix with cooked and cooled chicken. For dressing, whisk together vinegar, oil, tomato sauce, lemon juice, garlic, salt, pepper, paprika and sugar.
Pour dressing over salad. Toss. Serve immediately.