Groover's chicken tacos

1 Recipe

Ingredients

QuantityIngredient
1largeHen; skinned
3tablespoonsWhole comino seed
1tablespoonBlack pepper
5Cloves garlic; chopped
¼cupTeriyaki sauce
1packCorn tortillas
6tablespoonsPeanut oil
1To 2 fresh jalapenos
1largeOnion

Directions

NORMA WRENN

In four quarts water add chicken, cominio and pepper. Cook on high heat 30-40 minutes. Let chicken cool, then debone and shred meat. In large skillet add chicken, garlic, teriyaki, jalapenos and onion.

Cook on low heat until onion is transparent. In small skillet, add peanut oil. With medium heat, cook tortillas on each side about one minute. Fold in half and cook each side one minute. Place on paper towel to eliminate excess oil. Stuff with meat and garnish with Rooster Salad. Source: Griffin High, Stamford, Abilene Reporter-News 7/27/94