Grilled winter squash with cumin (spieler)

Yield: 1 Servings

Measure Ingredient
Pumpkin Squash; sliced into 1/2- to 3/4-inch pieces
Olive oil
Garlic; chopped
Pepper OR red pepper flakes

Slice winter squash or pumpkin into ½- to ¾-inch pieces.

Dress with a little olive oil, lots of chopped garlic, and cumin, salt and pepper or hot red pepper flakes to taste. Oregano and thyme are optional.

Grill over medium coals, turning until tender.

Delicious with anything Mexican or Indian.

Notes: SF Chronicle 5/13/98

Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998

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