Yield: 1 Servings
|Pumpkin Squash; sliced into 1/2- to 3/4-inch pieces|
|Pepper OR red pepper flakes|
Slice winter squash or pumpkin into ½- to ¾-inch pieces.
Dress with a little olive oil, lots of chopped garlic, and cumin, salt and pepper or hot red pepper flakes to taste. Oregano and thyme are optional.
Grill over medium coals, turning until tender.
Delicious with anything Mexican or Indian.
Notes: SF Chronicle 5/13/98
Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998