Glazed winter squash
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Acorn or butternut squash; (3-1/2 pounds total), halved and seeded | |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Maple syrup |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground ginger |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Chopped fresh parsley |
Directions
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 Servings: 8 Source: Family Circle "All-Time Favorite Recipes" 1. Place squash, cut side down, in a shallow microwave-safe dish. Add 2 tablespoons water. Cover tightly with plastic wrap. Microwave on 100% power 8 to 10 minutes or until tender. Let stand 5 minutes.
2. Heat oven to 375 degrees F.
3. Carefully remove plastic wrap. Cut squash halves in half lengthwise.
Place, skin side down, in a baking pan.
4. Mix brown sugar, maple syrup, cinnamon, ginger and salt in a small bowl.
Spoon over squash. Bake in heated 375 degree F oven 10 minutes or until squash is glazed. Sprinkle with parsley. Serve immediately.
Nutritional Information: (per serving) 51 Calories; 1 g Protein; 0 g Fat; 13 g Carbohydrate;
71 mg Sodium; 0 mg Cholesterol
Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on May 16, 1999, converted by MM_Buster v2.0l.