Yield: 8 servings
|4 \N||Carrots; peeled, and|
|\N \N||Sliced on the diagonal|
|4 \N||Zucchini; sliced on diagonal|
|4 \N||Yellow squash; sliced on diagonal|
|¼ cup||Balsamic vinegar|
|1 teaspoon||Minced garlic|
|1 teaspoon||Dried oregano|
|1 teaspoon||Dried basil|
|8 \N||Whole-wheat tortillas|
|1 cup||Hummus; (see recipe)|
Preheat the grill or broiler. In a large bowl, toss the vegetables with the vinegar, garlic, oregano, and basil. Grill or broil until browned and tender on each side. Remove. Warm the tortillas 30 seconds under the broiler or wrapped in plastic in the microwave to soften. To assemble, spread 2 tablespoons of Hummus on each tortilla. Top with ½ cup of the vegetables and roll up tightly. If desired, slice the rolls on the diagonal to serve. This recipe yields 8 servings.
Source: "CHEF DU JOUR - (Show # DJ-9245) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-31-1999 by Joe Comiskey - joecomiskey@..."
Recipe by: Carrie Latt Wiatt
Converted by MM_Buster v2.0l.