Yield: 12 servings
|1||Loaf Bread *|
|4 ounces||Bleu Cheese|
|1 teaspoon||Worcestershire Sauce|
|8 ounces||Cream Cheese|
|Garlic Powder To Taste|
|Pepper To Taste|
* Remove crusts and flatten each slice.
Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread on bread - place an asparagus spear on top and roll up. Roll in melted butter and cut in thirds. Place on cookie sheet and bake for about 20 min.-- at 350 degrees.