Grilled trout w/2 cheeses
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Judy Garnett | ||
| ½ | cup | Good-quality olive oil |
| 4 | tablespoons | Fresh lemon juice |
| 1½ | cup | White wine |
| 8 | 10 oz trout; heads/tails on | |
| 1 | Onion; sliced thin | |
| Salt & pepper; to taste | ||
| 3 | Garlic cloves; minced | |
| 4 | tablespoons | Fresh parsley; minced |
| ¼ | pounds | Parmesan cheese; grated |
| ¼ | pounds | Romano cheese; grated |
Directions
MARINADE
FISH
Marinade: Combine all ingredients for marinade and then divide between two large baggies. Place baggies in large bowl and add 4 trout to each baggie. Seal baggies tightly. Turn baggies a few times to make sure all fish surfaces touch marinade. Let sit at room temperature for 1 hour. Remove fish from marinade and salt and pepper each liberally inside and out. Arrange fish on greased foil paced on prepared grill. Sprinkle fish with cheese and press to adhere to fish. Cook for about 6-8 minutes or until fish flakes. Serve immediately on heated plates. Adapted from Grourmet Fish on the Grill by Judy Garnett.