Grilled trout with herbs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Fresh cleaned trout | |
| 1 | Or 2 Tbls. dried rosemary | |
| 3 | ounces | Soft butter |
| 2 | teaspoons | Dried mint leaves |
| 2 | teaspoons | Dried thyme |
| 1 | Scant tsp. dried sage | |
| 1 | Or 2 tsp. coarse sea salt | |
| 6 | Grinds black pepper | |
Directions
Put one sprig or generous shake of rosemary down the middle of each fish. Chop all the other herbs & seasonings & mash them into the soft butter. Use this to coat the fish generously on each side. Griddle, barbeque or grill it for 4-5 minutes on each side or till the skin is well browned & the flesh flaking off the bone. Baste now & then with the butter which runs off. Serve at once with lot of fresh bread & a salad or a simple green vegetable.
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