Grilled aubergine and goats cheese parcels
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 250 gram pac baby aubergines; cut into 5mm (1/4 | |
| ; inch) slices, | ||
| ; lengthways | ||
| 4 | tablespoons | Olive oil; (4 to 6) |
| 250 | grams | Hard goat's cheese; cut into 2cm (1 |
| ; inch) oblongs (8oz) | ||
| Grated zest and juice of 1 lemon | ||
| 1 | 20 grams pac fresh flat leaf parsley; finely chopped | |
| 1 | 15 grams pac fresh basil leaves; torn into pieces | |
| Salt and freshly ground black pepper | ||
Directions
Preheat the grill to a moderate heat.
Place aubergine slices on a grill pan and lightly brush with 1-2 tablespoons of the oil. Cook for 2-3 minutes on each side or until golden brown and soft. Allow to cool.
In a bowl, combine the cubed cheese with the lemon zest and juice and some of the flat leaf parsley and basil.
Place a piece of cheese onto an aubergine slice. Roll up and secure with a cocktail stick. Repeat this process until all the ingredients are used.
Place rolls into a serving bowl, drizzle over the remaining oil and sprinkle with remaining herbs and season.
Converted by MC_Buster.
NOTES : Bite size pieces of goats cheese wrapped in grilled aubergine.Lovely to serve with drinks.
Converted by MM_Buster v2.0l.