Gratin of courgettes

Yield: 4 servings

Measure Ingredient
8 \N Courgettes
2 \N Garlic cloves.
1 tablespoon Groundnut oil.
3 \N Eggs
25 cloves Double cream; (or creme fraiche).
¼ litre Milk.
50 grams Grated cheese.
\N \N Salt; pepper.

1. Preheat the oven (gas mark 6 / 400F / 200C) and grease a small ovenproof dish. Peel and crush the garlic. Wash and chop the parsley. Wash and slice the courgettes in rings. Arrange them in the dish and add the garlic.

2. Break the eggs into a bowl, add the milk and cream, mix. Season. Pour over the courgettes. Sprinkle with grated cheese and cook in the oven for 45 minutes.

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