Smoked mozzarella, lamb, and grilled vegetable mille-feui

Yield: 4 servings

Measure Ingredient
8 \N 2-ounce lamb medallions
3 tablespoons Olive oil
\N \N Essence
2 \N Italian Roma tomatoes, split
\N \N In half
4 \N 1-inch slices of eggplant
4 \N 1-inch slices of zucchini
4 \N Green onions
8 \N 2-ounce slices of Mozzarella
\N \N Affumicata cheese
\N \N Salt and white pepper
1 tablespoon Finely chopped parsley

ESSENCE OF EMERIL #EE2365

Preheat the grill. Season each lamb medallion and vegetable slices with olive oil and Essence. Place on the grill. Cook the lamb for 3 minutes on each side for medium-rare. Cook the vegetables for 2 minutes on each side. Remove from the grill. Season both sides of the cheese with salt and white pepper. Alternate layering 3 pieces of the lamb, 2 slices of the Mozzarella, and one slice of each vegetable for each serving. Garnish with parsley.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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