Grilled salmon with nectarine-red onion relish

4 servings

Ingredients

Quantity Ingredient
cup Nectarines; Coarsely Chopped
1 Cu Red Bell Pepper; Coarsely Chopped
1 Cu Red Onion; Coarsely Chopped
¼ cup Fresh Basil; Thinly Sliced
¼ cup White Wine Vinegar
½ teaspoon Grated Orange Rind
¼ cup Fresh Orange Juice
2 tablespoons Fresh Lime Juice
2 tablespoons Minced Jalapeno Pepper
2 teaspoons Sugar
2 Garlic Cloves; Minced
¼ teaspoon Salt; Divided
½ teaspoon Freshly Ground Pepper
4 Salmon Fillets
Vegetable Cooking Spray

Directions

Combine first 11 ingredients and ⅛ teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours. Sprinkle pepper and ⅛ teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with fork. Serve immediately with nectarine-red onion relish.

Recipe by: Cooking Light

Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Aug 16, 1999, converted by MM_Buster v2.0l.

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