Grilled red peppers and garlic toast - buon'appetito

Yield: 6 servings

Measure Ingredient
\N \N Red peppers
¼ cup Olive oil
2 \N Garlic cloves, sliced


Grilled Red Peppers: Select sufficient number of red peppers to serve 6 as appetizers. Cut peppers into quarters and broil until skin blackens. Place peppers in a plastic bag and let cool for 15 minutes.

Skin will peel right off. Slice and preserve in oil for up to 3 weeks.

Garlic Toast: In a small pot, combine olive oil and sliced garlic.

Simmer for

5 minutes. Brush 12 slices of bread with garlic oil and bake at 400F(200C) for 10 minutes or until pale gold.

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