Roasted red pepper cheese toasts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Whole-grain bread slices | |
| ⅓ | cup | Mozzarella cheese,shredded |
| 1 | teaspoon | Olive oil |
| ½ | teaspoon | Balsamic vinegar |
| ¼ | teaspoon | Dried basil,crumbled |
| ¼ | teaspoon | Dried oregano,crumbled |
| 3½ | ounce | Roasted red peppers,sliced |
| 1 | tablespoon | Parmesan cheese,grated |
Directions
1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil and oregano. Spoon onto bread. Top with red pepper; sprinkle with Parmesan.
2. Bake in preheated 500'F. oven 5-8 minutes until cheese is melted.