Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Portobello mushroom caps; wiped clean |
| ¼ cup | Lite soy sauce |
| ½ teaspoon | Garlic powder |
| 1 tablespoon | Olive oil |
| \N \N | Ground pepper; to taste |
Whisk together first 4 ingredients. Dip mushrooms in marinade. Grill them for 5 minutes on each side, basting frequently. Serves 4 NUTRITIONAL INFORMATION PER BOOK : 43 calories, 4 grams fat, 66 mg. sodium .6g fiber per MasterCook = 1 point Input by JaneStarr@... in CT
Recipe by: Joan Lunden's Healthy Cooking Posted to EAT-LF Digest by "Jane Paquet" <janestarr@...> on Apr 23, 1999, converted by MM_Buster v2.0l.