Grilled portobello mushrooms -- 1 point

Yield: 4 servings

Measure Ingredient
4 \N Portobello mushroom caps; wiped clean
¼ cup Lite soy sauce
½ teaspoon Garlic powder
1 tablespoon Olive oil
\N \N Ground pepper; to taste

Whisk together first 4 ingredients. Dip mushrooms in marinade. Grill them for 5 minutes on each side, basting frequently. Serves 4 NUTRITIONAL INFORMATION PER BOOK : 43 calories, 4 grams fat, 66 mg. sodium .6g fiber per MasterCook = 1 point Input by JaneStarr@... in CT

Recipe by: Joan Lunden's Healthy Cooking Posted to EAT-LF Digest by "Jane Paquet" <janestarr@...> on Apr 23, 1999, converted by MM_Buster v2.0l.

Similar recipes