Grilled portobello mushrooms -- 1 point

4 servings

Ingredients

QuantityIngredient
4Portobello mushroom caps; wiped clean
¼cupLite soy sauce
½teaspoonGarlic powder
1tablespoonOlive oil
Ground pepper; to taste

Directions

Whisk together first 4 ingredients. Dip mushrooms in marinade. Grill them for 5 minutes on each side, basting frequently. Serves 4 NUTRITIONAL INFORMATION PER BOOK : 43 calories, 4 grams fat, 66 mg. sodium .6g fiber per MasterCook = 1 point Input by JaneStarr@... in CT

Recipe by: Joan Lunden's Healthy Cooking Posted to EAT-LF Digest by "Jane Paquet" <janestarr@...> on Apr 23, 1999, converted by MM_Buster v2.0l.