Grilled portobello mushroom slices (rubey)

Yield: 6 Servings

Measure Ingredient
6 ounces Portobello mushroom -- stems
Removed

Slice each mushroom cap into ½-inch thick slices. Toss with some of the marinade from Marinated Tomatoes and Onions or lightly brush or spray (away from grill!) with oil. Grill about 2 minutes on each side. Serve with Marinated Tomatoes and Onions.

~ - - - - - - - - - - - - - - - - - NOTES : These giant mushrooms are large enough to stand up to a real grill. Of course, you do need to place the slices crosswise to avoid disappearing acts. One weights about 3 oz. Recipe By : Jane Rubey, 1996, Deliciously Gourmet On-Line From: owner-Mc-Recipe@...

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