Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Bun-size Portabella mushroom |
\N \N | Vegetarian Worcestershire, Tamari, or other basting liquid |
1 \N | Thin slice FF or reduced-fat cheese of choice |
\N \N | BBQ, Teriyaki, Taco Sauce, or condiments of your choice (I love Westbrae Fat-free BBQ) |
1 \N | Leaf of lettuce, optional |
1 \N | Thin slice tomato, optional |
1 \N | Wholegrain bun, split and toasted |
Clean Portabella and remove stem. Baste with Worcesteshire and grill over flame or coals, or in 400-450 degree oven approximately 25 minutes, turning and rebasting after 15 minutes. During last 5 minutes, melt cheese atop mushroom. Place on toasted bun and add condiments and additional toppings, if desired.
I also have been using chopped Portabellas to replace meat in things like sloppy joes, spaghetti sauce, lasagna, etc.
Posted to Digest eat-lf.v096.n182 From: Gretchen Gregory <livrite@...> Date: Tue, 8 Oct 1996 22:53:13 -0700