Grilled portabella \"burger\"

Yield: 1 Servings

Measure Ingredient
1 \N Bun-size Portabella mushroom
\N \N Vegetarian Worcestershire, Tamari, or other basting liquid
1 \N Thin slice FF or reduced-fat cheese of choice
\N \N BBQ, Teriyaki, Taco Sauce, or condiments of your choice (I love Westbrae Fat-free BBQ)
1 \N Leaf of lettuce, optional
1 \N Thin slice tomato, optional
1 \N Wholegrain bun, split and toasted

Clean Portabella and remove stem. Baste with Worcesteshire and grill over flame or coals, or in 400-450 degree oven approximately 25 minutes, turning and rebasting after 15 minutes. During last 5 minutes, melt cheese atop mushroom. Place on toasted bun and add condiments and additional toppings, if desired.

I also have been using chopped Portabellas to replace meat in things like sloppy joes, spaghetti sauce, lasagna, etc.

Posted to Digest eat-lf.v096.n182 From: Gretchen Gregory <livrite@...> Date: Tue, 8 Oct 1996 22:53:13 -0700

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