Grilled pork with nectarines and watercress
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange juice |
| 3 | tablespoons | Fresh cilantro; or parsley, chopped |
| 3 | tablespoons | Olive oil |
| 1 | teaspoon | Orange zest; grated |
| 1 | clove | Garlic; minced |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | pounds | Pork chops; boneless, center-cut |
| 2 | Nectarines; pitted,in wedges | |
| 1 | pounds | Watercress; coarsely chopped |
Directions
Combine orange juice, cilantro, oil, zest, garlic, salt and pepper.
Place chops in a non-reactive dish and drizzle with 3 tbs of the dressing. Cover, chill and marinade at least one hour.
Prepare grill and cook chops to medium done. Slice into strips and toss with nectarines, watercress and dressing. Serve.
From: Women's World, July 25, 95 Posted by: Jim Weller Submitted By JIM WELLER On 09-24-95