Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Sour cream |
2 teaspoons | Prepared horseradish |
1 tablespoon | Chopped fresh mint |
1 tablespoon | Dijon mustard |
1 large | Garlic clove; minced |
2 \N | Lamb leg steaks; (3/4-inch-thick) |
\N \N | Salt and pepper |
Combine first three ingredients. Set aside. (Can be prepared 1 day ahead.
Cover and refrigerate.)
Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Serve immediately with sauce.
Serves 2.
Bon Appetit May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.