Grilled lamb with horseradish-mint sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| 2 | teaspoons | Prepared horseradish |
| 1 | tablespoon | Chopped fresh mint |
| 1 | tablespoon | Dijon mustard |
| 1 | large | Garlic clove; minced |
| 2 | Lamb leg steaks; (3/4-inch-thick) | |
| Salt and pepper | ||
Directions
Combine first three ingredients. Set aside. (Can be prepared 1 day ahead.
Cover and refrigerate.)
Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Serve immediately with sauce.
Serves 2.
Bon Appetit May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.