Grilled pork rack with horseradish cream sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rack of pork, about 4 | |
| Pounds | ||
| Marinade | ||
| ¼ | cup | Olive oil |
| ½ | cup | Diced onion |
| ½ | cup | Diced carrot |
| ½ | cup | Diced celery |
| ½ | cup | Diced mushrooms |
| ¼ | cup | Diced garlic |
| ½ | cup | Chopped ginger |
| 2 | cups | Soy sauce |
| 2 | cups | Water |
| ½ | cup | Red wine vinegar |
| 2 | cups | Brown sugar |
Directions
Heat oil until smoking. Add all vegetables, ginger and cook until brown. Add liquids and sugar and bring to boil and remove from stove, cool. Marinate pork overnight in the refrigerator Remove from marinade and either grill or roast in a 500 degree oven until medium or to taste.
CHEF DU JOUR DON YAMAUCHI SHOW #DJ9222