Grilled grouper with cantaloupe-lime salsa - bon appetit

2 servings;

Ingredients

Quantity Ingredient
½ Cantaloupe, peeled, seeded, cubed (about 1 C)
¼ cup Chopped red onion
2 tablespoons Chopped fresh cilantro
tablespoon Fresh lime juice
½ teaspoon Grated lime peel
½ teaspoon Ground pepper
10 To 12 oz grouper fillets or other firm whitefish fillets
1 tablespoon Oil

Directions

Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6 ingredients in non-aluminum bowl. Season to taste with salt. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours.

Brush fish with oil. Season with salt and pepper. Grill fish until just cooked through, about 3 minutes per side. Transfer fish to plates. Spoon salsa over.

Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg>

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